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Job Description: Cooks are a valuable member of our health care team who prepare food in accordance with current Federal, State and local standards, the facility’s established policies and procedures, and as may be directed by the Director of Food Service and/or Assistant Director of Food Service, to ensure that quality food service is provided at all times.About us: Grand Valley Gardens is an assisted living facility located in Martinsville, Indiana. Grand Valley Gardens is seeking compassionate Cooks to become a part of our team where our primary goal is to provide exceptional care to our residents. About the Role: Grand Valley Gardens is seeking Cooks to
Grand Valley Gardens offers the above and many other benefits and perks!If you are ready to join the Grand Valley Gardens Family, please apply online today!Grand Valley Gardens is an equal opportunity employer and gives employment and promotional consideration without regard to race, color, sex, religion, age, national origin, marital or veteran status, disability, sexual orientation, gender identity, or any other protected class as defined by local, state, or federal law.
Part Time
Ancillary Healthcare
$27k-34k (estimate)
04/06/2024
07/14/2024
magnoliahealthsystems.com
NORA, IN
1,000 - 3,000
1984
STUART REED
$10M - $50M
Ancillary Healthcare
The job skills required for Dietary Cook include Food Service, Food Preparation, Assisted Living, Health Care, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Cook. Select any job title you are interested in and start to search job requirements.